I can say I was a little horrified today when I read a story on the ABC website about fair trade chocolate. Only 3% of the world’s chocolate is fair trade. What does this mean exactly? It means that 97% of the world’s chocolate was more than likely , in part, produced by forced labour, child labour or trafficked labour.
What would fix it? A 2 cent increase in the price of a $10 chocolate bar. The story goes on with a remark from a former Ivory Coast Prime Minister explaining that the chocolate companies aren’t paying fair prices. Yet again, big business is screwing over the little guy to make a profit. It sounds very “supermarket wars on bread & milk”.
Why is it that it’s small business who seem to be the most ethically aware and the large ones, who have the most impact, are leaving a path of destruction in their path.
Ditch the cheap & dodgy chocolate eggs this Easter and buy some fair trade chocolate instead. Our favourite brands are:-
Read the full story at http://www.abc.net.au/news/stories/2011/04/20/3196325.htm


